Description
Rich and fudgy chocolate brownies swirled with a fresh raspberry mixture for a beautiful marbled effect and a perfect balance of deep chocolate and bright fruity flavor.
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup fresh raspberries
2 tablespoons granulated sugar (for raspberries)
1 teaspoon lemon juice
1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a medium bowl, combine raspberries, 2 tablespoons sugar, and lemon juice. Gently mash with a fork until slightly chunky. Set aside.
- In a large bowl, whisk together melted butter and 1 cup sugar until smooth.
- Add eggs and vanilla extract, whisking until fully incorporated and glossy.
- Stir in cocoa powder, flour, salt, and baking powder until just combined. Do not overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and smooth the top evenly.
- Spoon the raspberry mixture over the batter and use a knife to swirl it gently for a marbled effect.
- Bake for 28–32 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow brownies to cool completely before slicing into 9 squares.
Notes
Frozen raspberries can be used; thaw and drain well before mashing.
Substitute dark chocolate chips for a richer flavor.
Add chopped walnuts or pecans for extra texture.
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Freeze for up to 2 months and thaw at room temperature before serving.
Warm in the microwave for 10–15 seconds for a fresh-from-the-oven taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 95 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg
