Description

Crunchy, sweet, and packed with peanut butter goodness, these Rice Crispy Peanut Butter Balls are an easy, no-bake treat that everyone will love! With a perfect balance of crispy rice cereal and creamy peanut butter, they make for an irresistible snack or dessert. Plus, they store well, making them a great make-ahead option.

Ingredients

Base:

1 cup corn syrup

1 cup powdered sugar

1 cup peanut butter (chunky preferred)

1 teaspoon vanilla extract

Cereal:

4 cups Rice Krispies cereal

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Instructions

Prepare the Syrup: In a large saucepan, combine corn syrup and powdered sugar. Stir constantly over medium heat until the mixture starts to boil.
Mix in Peanut Butter: Remove from heat and stir in peanut butter and vanilla extract until smooth.
Add Cereal: Gently fold in Rice Krispies, ensuring even coating.
Form the Balls: Let the mixture cool slightly, then shape into 1-inch balls and place on a wax-paper-lined baking sheet.
Set & Serve: Allow them to cool completely before transferring to an airtight container for storage.

Notes

Chocolate Drizzle: Add melted chocolate on top for extra indulgence.

Nutty Crunch: Mix in chopped almonds, walnuts, or peanuts for more texture.

Coconut Coating: Roll in shredded coconut for a tropical twist.

Healthier Option: Substitute honey for corn syrup and use natural peanut butter.

Extra Sweetness: Add mini chocolate or butterscotch chips for a richer treat.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert, Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 24 balls
Calories: 150 kcal