Description
These Roasted Garlic Herb Potatoes are crispy on the outside, fluffy on the inside, and full of savory garlic and herb flavor. A simple, comforting side dish perfect for any occasion.
Ingredients
2 pounds baby potatoes (Yukon Gold or red), halved
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon smoked paprika (optional)
Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, toss the halved potatoes with olive oil, garlic, salt, pepper, rosemary, thyme, and smoked paprika until well coated.
- Spread the potatoes cut-side down in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until golden and crispy on the edges and fork-tender in the center.
- Remove from oven and sprinkle with fresh chopped parsley before serving.
Notes
Add grated Parmesan in the last 5 minutes of roasting for a cheesy twist.
Add red pepper flakes for a spicy kick.
Toss with lemon zest and juice after roasting for a bright flavor.
Swap in sweet potatoes for a slightly sweeter version.
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven or air fryer at 375°F (190°C) for about 10 minutes for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
