Description
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes is a flavorful and healthy side dish featuring a savory combination of roasted vegetables, garlic, and Parmesan. It's easy to make and perfect for pairing with various meals.
Ingredients
2 zucchinis, sliced
2 yellow squash, sliced
1 cup cherry tomatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced zucchini, squash, and halved cherry tomatoes.
- Drizzle the olive oil over the vegetables and toss them to coat evenly.
- Add the minced garlic, Parmesan cheese, oregano, salt, and pepper. Toss everything together until the vegetables are evenly seasoned.
- Spread the vegetable mixture in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the vegetables are tender and lightly browned.
- Garnish with fresh parsley, if desired, and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the vegetables by placing them in a preheated oven at 350°F (175°C) for about 10 minutes or reheating in a skillet over medium heat for a few minutes.
You can experiment with different herbs and cheese to suit your preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
