Description

A decadent, no-bake treat combining rich melted chocolate, salty roasted peanuts, and gooey mini marshmallows. Perfect for holidays, gifting, or a quick indulgent dessert.

Ingredients

2 cups semi-sweet chocolate chips

1 cup peanut butter chips

1/2 cup creamy peanut butter

3 cups mini marshmallows

2 cups salted roasted peanuts

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Instructions

Line a baking sheet with parchment or wax paper.
In a large microwave-safe bowl, combine the semi-sweet chocolate chips, peanut butter chips, and creamy peanut butter.
Microwave the mixture in 30-second bursts, stirring after each interval, until melted and smooth.
Fold in the mini marshmallows and salted peanuts until everything is evenly coated.
Using a spoon or cookie scoop, drop clusters onto the prepared baking sheet.
Let clusters set at room temperature or refrigerate for 20–30 minutes until firm.
Once firm, transfer to an airtight container for storage.

Notes

Customize with shredded coconut, crushed pretzels, or dried cranberries.

Swap semi-sweet chocolate for dark or white chocolate for variety.

Use different nuts or sunflower seeds for a nut-free version.

Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.

Freeze for up to 2 months; thaw before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cluster
Calories: 290
Sugar: 22g
Sodium: 120mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg