Description
This homemade Salted Caramel Buttercream is the perfect frosting for any dessert lover. The rich, creamy texture of the buttercream is enhanced with the sweet and salty combination of homemade salted caramel sauce and a touch of sea salt. It’s perfect for cupcakes, cakes, or any sweet treat that needs an irresistible finishing touch. Easy to make and bursting with flavor, this salted caramel buttercream will quickly become a favorite in your baking repertoire.
Ingredients
For the Salted Caramel Sauce:
1/2 cup sugar
2 tablespoons unsalted butter
1/4 cup heavy cream
1/2 teaspoon sea salt
For the Buttercream:
1/2 cup salted caramel sauce (see instructions below)
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 teaspoon vanilla extract
Pinch of sea salt
Instructions
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Make the Salted Caramel Sauce:
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In a medium saucepan, melt the sugar over medium heat, stirring constantly until it turns into a golden amber liquid.
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Add the butter and stir until smooth and fully combined.
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Carefully add the heavy cream (it may bubble up) and continue stirring until smooth.
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Remove from heat and stir in the sea salt.
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Allow the caramel to cool completely before using it in the buttercream.
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Prepare the Buttercream:
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In a large mixing bowl, beat the softened butter until creamy and smooth, about 2-3 minutes.
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Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until smooth.
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Scrape down the sides of the bowl as needed.
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Add the cooled salted caramel sauce, vanilla extract, and a pinch of sea salt.
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Beat on medium speed for 3-4 minutes until the buttercream is light and fluffy.
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Frost your desserts immediately with the salted caramel buttercream.
Notes
Chocolate Salted Caramel Buttercream: Add 2 tablespoons of cocoa powder for a chocolate twist.
Bourbon-Infused Buttercream: Add 1 tablespoon of bourbon to the cooled caramel sauce for a richer flavor.
Vegan Option: Substitute unsalted butter with plant-based butter and use coconut or oat cream in the salted caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Frosting
- Method: Stovetop, Mixing
- Cuisine: American
Nutrition
- Serving Size: About 12 servings
- Calories: 150 kcal per serving
