Description
Flaky golden biscuits stuffed with tender halal roast beef and melty provolone cheese, baked until crisp and served with a rich au jus for dipping. A hearty, comforting meal perfect for weeknights or gatherings.
Ingredients
1 can refrigerated buttermilk biscuits (8 count)
3/4 pound halal deli roast beef, thinly sliced
8 slices provolone cheese
1 tablespoon halal steak sauce
1 tablespoon Dijon mustard
2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon dried parsley
1 packet halal au jus gravy mix
2 cups water
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Separate each biscuit and carefully split them in half horizontally to create top and bottom layers.
- Layer the roast beef evenly over the bottom halves, folding slices to fit neatly.
- Place one slice of provolone cheese over the beef on each biscuit.
- In a small bowl, mix the steak sauce and Dijon mustard. Lightly brush the mixture over the beef and cheese.
- Place the top halves of the biscuits over the filling and gently press the edges to seal. Arrange the stuffed biscuits in the prepared baking dish.
- Combine the melted butter, garlic powder, and dried parsley. Brush generously over the tops of the biscuits.
- Bake for 18–22 minutes, until golden brown and cooked through.
- While baking, whisk the au jus gravy mix with 2 cups of water in a saucepan and simmer according to package instructions.
- Serve the biscuits warm with au jus on the side for dipping.
Notes
Substitute mozzarella or Swiss cheese for a different flavor profile.
Add thinly sliced jalapeños for a touch of heat.
Sautéed onions or mushrooms add extra depth and richness.
Store leftovers in an airtight container in the refrigerator for up to 3 days; store au jus separately.
Reheat in a 350°F oven for 8–10 minutes to maintain crispness.
Freeze individually wrapped biscuits for up to 2 months and thaw overnight before reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (2 stuffed biscuits)
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 65 mg
