Description
Easy savory-sweet slow cooker cocktail meatballs made with frozen meatballs, chili sauce, and grape jelly for a crowd-pleasing appetizer or simple main dish.
Ingredients
2 lb (32 oz) frozen cooked meatballs
12 oz chili sauce (such as Heinz)
10 oz grape jelly
Instructions
- Place the frozen meatballs directly into the slow cooker.
- In a medium bowl, whisk together the chili sauce and grape jelly until smooth.
- Pour the sauce mixture over the meatballs and gently stir to coat evenly.
- Cover and cook on low for 3 to 4 hours, stirring once or twice, until heated through and the sauce thickens.
- Serve warm as an appetizer with toothpicks or over rice as a main dish.
Notes
No need to thaw the meatballs before cooking.
Stir once or twice during cooking for even coating.
Can be kept warm on the slow cooker’s warm setting for serving.
Great for parties, potlucks, and game day.
- Prep Time: 5 minutes
- Cook Time: 3 to 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer serving
- Calories: 116
- Sugar: 9 g
- Sodium: 290 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg
