Description
Seven Minute Frosting is the perfect frosting for cakes and cupcakes, offering a light, glossy, and sweet finish. This simple, old-fashioned frosting is quick to make and adds an elegant touch to your desserts. Customize it with chocolate, coconut, or citrus flavors for a unique twist!
Ingredients
2 large egg whites
1 1/2 cups granulated sugar
1/4 cup water
1/4 tsp cream of tartar
1 tsp vanilla extract
Instructions
- Prepare the Double Boiler: Fill a saucepan with 1–2 inches of water and bring it to a simmer. Place a heatproof bowl over the saucepan, ensuring it doesn’t touch the water.
- Combine Ingredients: In the heatproof bowl, whisk together egg whites, sugar, water, and cream of tartar until well blended.
- Cook and Whisk: Beat the mixture with a hand mixer on low speed, then increase to high. Continue beating for about 7 minutes until stiff peaks form, and the frosting becomes glossy.
- Add Vanilla: Remove the bowl from heat and beat in the vanilla extract for 1–2 minutes.
- Use Immediately: Spread or pipe the frosting onto your cake or cupcakes while warm. It will set as it cools.
Notes
Storage: Use the frosting immediately for the best results. Leftovers can be stored at room temperature for up to a day, but it may lose its glossy texture. Reheat gently over a double boiler or microwave with a splash of water.
Variations: For a chocolate twist, add 2 tablespoons cocoa powder. For a tropical flavor, swap vanilla with coconut extract, or add citrus zest for a refreshing taste.
- Prep Time: 7 minutes
- Category: Frosting
- Method: Stove-top, Hand Mixing
- Cuisine: American
Nutrition
- Serving Size: Enough to cover an 8-inch cake or 12 cupcakes
