A vibrant and refreshing bowl combining juicy shrimp, creamy avocado, and sweet mango for a perfect balance of flavors and textures.

1 lb cooked shrimp, peeled and deveined

1 ripe avocado, diced

1 ripe mango, peeled and diced

1 cup cooked quinoa or rice (optional)

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 lime, juiced

1 tablespoon olive oil

Salt and pepper to taste

Optional: 1 jalapeño, seeded and minced for a spicy kick

Cook Mode Prevent your screen from going dark

In a large bowl, combine the cooked shrimp, diced avocado, mango, and red onion.
Drizzle the olive oil and lime juice over the mixture and gently toss to combine.
Stir in the chopped cilantro and jalapeño if using. Season with salt and pepper to taste.
Serve the shrimp mixture over cooked quinoa or rice if desired, or enjoy it as a fresh standalone bowl.

This dish is best served fresh, but can be stored for a day in an airtight container.

If meal prepping, store the shrimp and quinoa/rice separately from the mango and avocado to maintain freshness.

Feel free to substitute mango with pineapple, papaya, or orange segments.

Adjust the spice level by adding more jalapeño or hot sauce to taste.