Description
A hearty and flavorful foil-pack meal combining shrimp, corn, potatoes, and smoked sausage, perfect for grilling, baking, or camping with minimal cleanup.
Ingredients
1 lb shrimp, peeled and deveined
1 lb smoked sausage, sliced
2 cups baby potatoes, halved
2 cups corn (fresh, frozen, or canned)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley (optional, for garnish)
Instructions
- Preheat the grill to medium-high heat or set the oven to 400°F (200°C).
- Tear off large sheets of aluminum foil (12x18 inches) and lay them flat.
- In a large bowl, toss shrimp, sausage, potatoes, corn, olive oil, garlic, paprika, Italian seasoning, salt, and pepper until well coated.
- Divide the mixture evenly among the foil sheets, placing it in the center.
- Fold the foil over the ingredients and crimp the edges tightly to seal.
- Cook on the grill or in the oven for 20–25 minutes, until shrimp is pink and potatoes are tender.
- Carefully open the foil packs, garnish with fresh parsley, and serve.
Notes
Use heavy-duty foil or double-wrap to prevent leaks.
Customize with other proteins like fish or chicken.
Add extra vegetables like bell peppers or zucchini for variety.
For a spicy twist, add cayenne or hot sauce.
Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grill or Oven
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack
- Calories: 385
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
