Description
This Shrimp Scampi with Asparagus and Tomatoes is a quick and flavorful dish, perfect for an easy yet elegant dinner. Succulent shrimp, fresh asparagus, and ripe tomatoes are tossed in a buttery garlic sauce and served over delicate angel hair pasta. Ready in under 40 minutes, it’s a fantastic choice for both weeknight meals and special occasions.
Ingredients
1 pound angel hair pasta
4 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil, plus extra for drizzling
2 tablespoons minced garlic
¼ teaspoon crushed red pepper flakes
1 pound medium shrimp, peeled and deveined
Salt and freshly ground pepper, to taste
½ cup dry white wine
Juice of ½ lemon
3 tablespoons finely chopped parsley
10 fresh asparagus stalks, cut into 2-inch pieces
⅔ cup tomatoes, chopped, seeds removed
Fresh grated Parmesan cheese, for garnish
Instructions
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Bring a large pot of water to a boil. Reduce heat to a low simmer while preparing the shrimp.
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In a large skillet, melt 2 tablespoons butter and 2 tablespoons olive oil over medium-high heat.
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Sauté the garlic and red pepper flakes for about 2 minutes. Season the shrimp with salt and pepper and add to the skillet. Cook for about 2 minutes on each side until pink. Remove shrimp from the skillet and set aside.
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Add the wine, lemon juice, and asparagus to the skillet. Bring to a boil and stir in the remaining butter until melted.
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Add the shrimp back into the skillet with the parsley and stir to combine. Remove from heat.
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Cook the angel hair pasta in the boiling water until al dente (2-3 minutes). Drain and drizzle with olive oil.
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Serve the shrimp and sauce over the pasta. Top with chopped tomatoes, fresh grated Parmesan, and parsley. Garnish with lemon wedges.
Notes
To add a spicy kick, increase the amount of red pepper flakes or add chili powder.
For a vegetarian option, swap shrimp for sautéed mushrooms.
Gluten-free? Use gluten-free pasta as a substitute.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
