Description

This Simple Sautéed Cabbage recipe is a quick and healthy side dish, perfect for any meal. With sautéed onions, garlic, and a dash of paprika, this cabbage dish is flavorful and easy to prepare. It's versatile, customizable with seasonings or protein, and makes a great addition to any low-carb or keto-friendly meal.

Ingredients

1 medium head of green cabbage, chopped

2 tablespoons olive oil

1/2 medium onion, thinly sliced

2 cloves garlic, minced

Salt and pepper to taste

1/2 teaspoon paprika

1 tablespoon apple cider vinegar (optional)

1 tablespoon fresh parsley, chopped (optional)

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large skillet over medium heat.
Add sliced onion and cook for 3-4 minutes, until softened.
Add minced garlic and cook for an additional minute until fragrant.
Add chopped cabbage, toss to combine with the onions and garlic.
Season with salt, pepper, and paprika, and cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
(Optional) Drizzle with apple cider vinegar and toss again.
Garnish with fresh parsley if desired and serve immediately.

Notes

Feel free to use other types of cabbage, such as red or napa cabbage.

Add protein like bacon or sausage for a heartier meal.

Store leftovers in an airtight container for up to 3-4 days; reheat in a skillet with a splash of water or olive oil.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Sauté
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 95 kcal