Description

Slow Cooker Lipton Onion Potatoes are a simple and flavorful side dish with tender potatoes, savory onion flavor from Lipton Onion Soup mix, and the richness of melted butter. Optional shredded cheddar cheese adds an indulgent twist.

Ingredients

6 large potatoes, thinly sliced

1 packet of Lipton Onion Soup mix

1/3 cup butter, melted

1 cup shredded cheddar cheese (optional)

1/2 cup chicken broth or water

Salt and pepper to taste

Cooking spray or butter for greasing

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Instructions

Grease the inside of your slow cooker with cooking spray or butter.
Wash and peel the potatoes if desired, then thinly slice them.
In a large mixing bowl, combine the thinly sliced potatoes with the melted butter, ensuring each slice is well-coated. Sprinkle the Lipton Onion Soup mix over the potatoes and mix well.
If using cheese, add the shredded cheddar to the potato mixture now and blend it in.
Layer the seasoned potatoes carefully in the slow cooker, then pour the chicken broth or water over the top.
Cover the slow cooker and cook on low for 5 to 6 hours or on high for 2 to 3 hours. Check for doneness around the 5-hour mark.
Once the potatoes are tender and fully cooked, taste and adjust the seasoning with salt and pepper.
Serve the Slow Cooker Lipton Onion Potatoes hot as a comforting side dish.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Reheat the potatoes in the microwave or oven. Add a splash of chicken broth or water while reheating to restore moisture.

You can use other types of potatoes such as Russet or Yukon Gold, depending on your preference for texture.

Make ahead by preparing and seasoning the potatoes in advance, then refrigerating until ready to cook.

This dish can be frozen for up to 3 months. Defrost overnight in the refrigerator before reheating.

To make it spicy, add crushed red pepper flakes, hot sauce, or jalapeños to the potatoes while mixing.

Prep Time: 10 minutes
Cook Time: 5-6 hours on low, or 2-3 hours on high
Category: Side dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 3g
Sodium: 550mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg