Description
All the nostalgic campfire flavors—gooey marshmallows, melty chocolate, and crunchy graham crackers—baked into soft, chewy cookies that capture the essence of s’mores without a fire.
Ingredients
1 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips or chunks
1 cup mini marshmallows
1 cup graham crackers, broken into small pieces
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
- Scoop about 2 tablespoons of dough per cookie onto the prepared baking sheets, spacing them about 2 inches apart.
- Optionally, press a few extra marshmallows and chocolate pieces on top of each dough ball.
- Bake for 9–11 minutes, until the edges are golden and the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Use mini marshmallows for best results; large ones melt too quickly and spread out too much.
Chill the dough for a day or two to enhance flavor and texture.
To maintain cookie freshness, store in an airtight container at room temperature for up to 5 days.
Reheat cookies in the microwave for 10–15 seconds to restore gooey texture.
Freeze either the baked cookies or pre-portioned dough balls for later use.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
