Description

These chewy, gooey S’mores Cookie Bars bring all the flavors of classic campfire s’mores into an easy-to-make dessert. With a buttery graham cracker cookie dough, melty chocolate, and toasted mini marshmallows, they’re perfect for any occasion.

Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups graham cracker crumbs

2 cups semi-sweet chocolate chips

2 cups mini marshmallows

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Instructions

Preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips by hand.
Spread half of the dough evenly into the prepared pan.
Add a layer of mini marshmallows over the dough.
Drop spoonfuls of the remaining dough over the marshmallows and gently spread to cover.
Bake for 25–30 minutes or until the top is golden brown.
Let the bars cool completely before slicing into 16 squares.

Notes

Swap semi-sweet chocolate chips for dark chocolate chunks for a richer flavor.

Mix in chopped nuts like walnuts or pecans for added crunch.

Add a swirl of peanut butter between layers for a nutty twist.

Try peppermint bark bits during the holidays for a festive version.

Store at room temperature for up to 4 days or refrigerate for up to a week.

Reheat individual bars in the microwave for 10–15 seconds to enjoy warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 320
Sugar: 22g
Sodium: 140mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg