These homemade dinner rolls are soft, fluffy, and buttery, with a slight sweetness that makes them perfect as a side dish for any meal.

4 cups (500g) all-purpose flour

1/4 cup (50g) sugar

1 packet (2 1/4 tsp) instant yeast

1 tsp salt

1 cup (240ml) warm milk

1/4 cup (60g) butter, melted

1 egg

Extra melted butter for brushing

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In a large bowl, mix together the flour, sugar, yeast, and salt.
Add the warm milk, melted butter, and egg to the dry ingredients and stir until well combined.
Knead the dough for 5-7 minutes until smooth and elastic, either by hand or using a stand mixer.
Cover the dough with a towel and let it rise for 1-2 hours, or until it doubles in size.
Punch the dough down and divide it into 12 equal pieces.
Roll each piece into a smooth ball and place them in a greased 9x13-inch baking pan.
Cover the pan and let the rolls rise again for 30-45 minutes until puffed up.
Preheat the oven to 375°F (190°C).
Bake the rolls for 20-25 minutes, or until golden brown.
Brush the baked rolls with extra melted butter.
Let the rolls cool slightly before serving.

For a savory variation, add a teaspoon of dried rosemary or thyme to the dough.

To make cheese rolls, fold in shredded cheddar cheese before baking.

For sweet rolls, drizzle honey or icing on top after baking.

For garlic butter rolls, brush the rolls with garlic butter instead of plain melted butter after baking.