Description
Spaghetti Tacos with Ground Beef are a fun and flavorful fusion of two classic comfort foods. Crispy taco shells are filled with savory spaghetti tossed in a meaty marinara sauce, topped with melted mozzarella cheese. Perfect for family dinners or parties.
Ingredients
8 hard taco shells
8 oz (225 g) spaghetti
1 tablespoon olive oil
1 lb (450 g) ground beef
1 small onion, finely chopped
2 garlic cloves, minced
1 jar (24 oz) marinara or spaghetti sauce
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
Fresh parsley, for garnish (optional)
Instructions
- Cook the spaghetti according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until softened.
- Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper. Let simmer for about 10 minutes.
- Toss the cooked spaghetti with the meat sauce until well coated.
- Warm the taco shells according to package directions.
- Fill each taco shell with the spaghetti and beef mixture, top with shredded mozzarella, and garnish with parsley before serving.
Notes
Swap ground beef with ground turkey or chicken for a lighter version.
Add sautéed veggies like bell peppers or mushrooms for extra nutrition.
Use plant-based meat for a vegetarian option.
Store spaghetti mixture separately to prevent soggy taco shells.
Warm taco shells in the oven before filling to prevent cracking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop, Oven
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
