Description
Spanakopita is a crispy, golden phyllo pastry filled with a savory blend of spinach, feta cheese, and herbs. This Greek classic is perfect as an appetizer, side dish, or even a light meal. The flaky layers paired with the creamy, flavorful filling make it absolutely irresistible.
Ingredients
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup crumbled feta cheese
1/4 cup ricotta cheese
1/4 cup finely chopped onion
1 clove garlic, minced
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 large egg, lightly beaten
8 sheets phyllo dough
1/4 cup unsalted butter, melted
Instructions
- Preheat & Prep: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the Filling: In a bowl, mix spinach, feta, ricotta, onion, garlic, dill, salt, pepper, nutmeg, and egg.
- Layer Phyllo Sheets: Lay one sheet of phyllo on a clean surface and brush lightly with butter. Repeat with three more sheets, stacking them.
- Cut Strips: Slice the stacked phyllo sheets into four equal strips.
- Add Filling & Fold: Place 1 tbsp of filling at the end of each strip. Fold into a triangle shape, continuing until the strip is fully wrapped.
- Repeat & Bake: Arrange triangles on the baking sheet, brush tops with butter, and bake for 18-22 minutes until golden brown.
- Cool & Serve: Let cool slightly before serving. Enjoy!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 8 servings
- Calories: 140 kcal per serving
