Description

Moist and warmly spiced, these spiced pear muffins are a cozy, autumn-inspired treat made with ripe pears, cinnamon, and nutmeg. They’re easy to prepare in one bowl and perfect for breakfast, snacks, or chilly afternoons.

Ingredients

1 3/4 cups all-purpose flour

1/2 cup brown sugar, packed

1/4 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 large eggs

1/3 cup vegetable oil

1/2 cup plain yogurt or sour cream

1 teaspoon vanilla extract

1 1/2 cups peeled and finely chopped ripe pears (about 2 medium pears)

Optional: 1/2 cup chopped walnuts or pecans

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Instructions

Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, combine the eggs, vegetable oil, yogurt (or sour cream), and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients and gently stir until just combined. Do not overmix.
Fold in the chopped pears and optional nuts.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

Swap pears with apples for a variation.

Use Greek yogurt and reduce sugar for a lighter option.

Add a crumb topping or maple glaze for extra indulgence.

Mix in dried cranberries or raisins for added chew and tartness.

Use half whole wheat flour for more fiber and a heartier texture.

Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast, Snack, Baked Goods
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 210
Sugar: 14g
Sodium: 180mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg