Description
A smoky, creamy, and spicy twist on classic corn on the cob, featuring grilled corn slathered in a Cajun-seasoned cream sauce, topped with cheese, herbs, and lime juice. Perfect for BBQs or as a flavorful side year-round.
Ingredients
4 ears fresh corn on the cob, husked
2 tablespoons olive oil
Salt, to taste
Freshly ground black pepper, to taste
4 tablespoons mayonnaise (regular or vegan)
80 millilitres sour cream or Mexican crema
1½ teaspoons Cajun seasoning
1½ teaspoons smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon fresh cilantro, finely chopped
60 grams crumbled cheese (feta or cotija)
1 tablespoon fresh lime juice
1 teaspoon chipotle powder or chili powder (optional)
Instructions
- Preheat the grill to medium-high heat and oil the grates to prevent sticking.
- Brush each ear of corn with olive oil and season generously with salt and pepper.
- Grill the corn, turning occasionally, until charred and tender, about 10–15 minutes.
- In a bowl, mix together mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder until smooth.
- Remove the corn from the grill and immediately coat it with the creamy Cajun sauce while still hot.
- Top each cob with crumbled cheese and chopped cilantro.
- Drizzle with fresh lime juice and sprinkle with chipotle or chili powder if desired.
- Serve immediately while warm and melty.
Notes
For a vegan version, use plant-based mayo, sour cream, and vegan cheese.
No grill? Roast corn in a 220°C (425°F) oven for 20–25 minutes, turning halfway.
Add crispy bacon bits for an extra savory twist.
Swap cilantro with parsley or green onions for a different flavor.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in a 175°C (350°F) oven for 10 minutes, then refresh with extra sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 ear
- Calories: 380
- Sugar: 5g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
