Description

These Spicy Peanut Butter Noodles are a quick, flavorful comfort food, combining creamy peanut butter with a kick of heat from sriracha. Perfect for busy nights, they can be served warm or cold and are easily customizable with your favorite vegetables or protein.

Ingredients

8 oz rice noodles or spaghetti

1/3 cup natural peanut butter

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon maple syrup or honey

1 tablespoon rice vinegar or lime juice

1–2 teaspoons sriracha or chili garlic sauce (adjust to taste)

2 cloves garlic, minced

1/2 teaspoon ground ginger or 1 tsp fresh grated

1/4 cup warm water

2 scallions, chopped

1/4 cup chopped peanuts (optional)

Fresh cilantro or Thai basil for garnish (optional)

Steamed or stir-fried vegetables (optional: carrots, bell peppers, broccoli)

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Instructions

Cook the noodles according to the package directions. Drain and set aside.
While the noodles are cooking, in a medium bowl, whisk together the peanut butter, soy sauce, sesame oil, maple syrup, rice vinegar, sriracha, garlic, ginger, and warm water until smooth and creamy.
If the sauce is too thick, add a little more water until you reach the desired consistency.
Toss the drained noodles with the sauce until fully coated.
Add chopped scallions and mix well. Top with chopped peanuts, fresh herbs, and veggies if using.
Serve warm or cold as desired.

Notes

This dish can be made ahead and stored in an airtight container in the fridge for up to 2 days.

If reheating, add a splash of water to loosen the sauce.

For a gluten-free version, use gluten-free soy sauce or tamari and gluten-free noodles.

Add protein like grilled chicken, tofu, or a fried egg to make the dish more filling.

Customize the spice level by adjusting the amount of sriracha or chili garlic sauce.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 6g
Sodium: 800mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 3g
Protein: 12g
Cholesterol: 0mg