Description

These Strawberry Cheesecake Brownies feature a rich, fudgy chocolate brownie base layered with tangy cream cheese and topped with fresh strawberries. Perfect for entertaining or indulging in a special treat.

Ingredients

½ cup butter, melted and cooled slightly

1 cup granulated sugar

2 large eggs, room temperature

1 tsp vanilla extract

¾ cup all-purpose flour

½ cup unsweetened cocoa powder

½ tsp baking powder

8 oz cream cheese, softened to room temperature

½ cup granulated sugar (for cheesecake layer)

1 large egg (for cheesecake layer)

1 tsp vanilla extract (for cheesecake layer)

1 Tbsp sour cream (optional, for cheesecake layer)

1½ cups fresh strawberries, sliced

Strawberry jam or puree (optional, for swirling)

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Instructions

Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
Melt butter over low heat in a saucepan and stir in sugar until smooth.
Whisk in the eggs one at a time, then add vanilla extract.
In a separate bowl, mix flour, cocoa powder, and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Spread the brownie batter evenly into the prepared pan.
In another bowl, beat cream cheese and sugar until smooth. Mix in the egg, vanilla extract, and sour cream (if using) until fully combined.
Pour the cheesecake mixture over the brownie base and gently spread it out evenly.
Top with sliced strawberries or swirl in strawberry jam or puree for a marbled effect.
Bake for 30 to 35 minutes, or until the cheesecake layer is set and a toothpick inserted comes out with a few moist crumbs.
Cool completely in the pan on a wire rack. Refrigerate for at least 1 hour before slicing.
Lift brownies using the parchment overhang and cut into squares or bars. Garnish with additional strawberries, sauce, or whipped cream if desired.

Notes

Swirl in strawberry jam for more intense strawberry flavor.

Try other berries like raspberries or blueberries for variation.

Add chocolate chips to the brownie batter for a richer dessert.

Drizzle with white chocolate for a festive touch.

Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 320
Sugar: 24g
Sodium: 95mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg