Description

A dreamy, no-bake dessert made with layers of ladyfingers, whipped topping, and fresh strawberries. Light, refreshing, and perfect for warm weather or quick entertaining.

Ingredients

16 oz fresh strawberries, hulled and sliced

1 (8 oz) tub whipped topping (like Cool Whip), thawed

7 oz ladyfingers (about 24 pieces)

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Instructions

Line the bottom of a 9x5-inch loaf pan with ladyfingers, trimming them if needed to fit snugly.
Spread a generous layer of whipped topping over the ladyfingers and smooth it out evenly.
Add a layer of sliced strawberries over the whipped topping.
Repeat the layers—ladyfingers, whipped topping, and strawberries—until all ingredients are used, finishing with a layer of whipped topping and a top layer of strawberries.
Cover the pan tightly with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight for best results.
To serve, slice directly from the pan or gently lift out to reveal the layers. Garnish with extra strawberries if desired.

Notes

For a mixed berry version, add raspberries or blueberries with the strawberries.

Add melted chocolate or mini chocolate chips for a chocolate twist.

Blend softened cream cheese into the whipped topping for a richer texture.

Brush ladyfingers with strawberry liqueur or Grand Marnier for an adult version.

Use gluten-free ladyfingers to make it gluten-free.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 14g
Sodium: 90mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg