Description
A light, creamy, and fruity no-bake dessert, this Strawberry Cool Whip Pie is quick to make and perfect for warm-weather gatherings. With just five ingredients, it comes together effortlessly and chills to a smooth, refreshing finish.
Ingredients
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip, thawed
1 teaspoon vanilla extract
1 (21 ounce) can strawberry pie filling
1 (9 inch) graham cracker pie crust
Instructions
- In a mixing bowl, combine the sweetened condensed milk, Cool Whip, and vanilla extract. Mix until smooth and well blended.
- Gently fold in the strawberry pie filling until evenly distributed.
- Pour the mixture into the graham cracker pie crust and spread it evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set.
- Optional: Top with additional Cool Whip or fresh strawberries before serving.
Notes
Use cherry pie filling for a variation.
Swap vanilla with lemon extract for a tangier flavor.
Light Cool Whip and low-fat condensed milk can be used for a lighter version.
A chocolate graham crust adds richness.
Layer fresh strawberries on top for texture and presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 325
- Sugar: 28g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
