Description

This no-bake strawberry cream cheese pie features a rich, creamy filling paired with a sweet strawberry topping, perfect for warm days when you need a refreshing dessert.

Ingredients

1 graham cracker crust (9-inch)

5 cups fresh strawberries (divided)

½ cup granulated sugar

1½ tbsp cornstarch

8 oz cream cheese, softened

1 cup heavy whipping cream

½ cup powdered sugar

1 tsp vanilla extract

1 tbsp lemon juice (optional)

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Instructions

Prepare the strawberry topping by slicing 3 cups of fresh strawberries and placing them in a medium saucepan.
In a small bowl, mix the granulated sugar and cornstarch together. Add this mixture to the saucepan with the strawberries, and cook over medium heat, stirring occasionally, until the mixture thickens into a glossy syrup (about 5-7 minutes). Set aside to cool.
In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar, vanilla extract, and lemon juice (if using), and continue mixing until combined.
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated, creating a smooth, fluffy filling.
Pour the cream cheese mixture into the graham cracker crust, smoothing the top with a spatula.
Once the strawberry syrup has cooled to room temperature, spoon the syrup over the cream cheese filling, and arrange the remaining fresh strawberries on top.
Chill the pie in the refrigerator for at least 4 hours, or until fully set.
Once ready to serve, slice and enjoy!

Notes

Store the pie in the refrigerator for up to 3 days. It tastes best within the first couple of days.

Freeze individual slices wrapped tightly in plastic wrap for a quick treat later.

You can substitute the graham cracker crust with a chocolate cookie crust or a gluten-free crust.

Adding lemon zest to the filling gives a vibrant, citrusy kick.

For a fun twist, try mixing in other berries, like raspberries or blueberries, for the topping.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 150mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg