Description

This no-bake dessert features a creamy cheesecake filling, a strawberry swirl, and a crunchy topping, offering a perfect balance of textures and flavors.

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup melted vegan butter or regular butter

2 tbsp maple syrup or agave

2 cups raw cashews (soaked overnight and drained)

1/2 cup full-fat coconut milk

1/3 cup maple syrup

1/4 cup melted coconut oil

2 tsp vanilla extract

1 tbsp lemon juice

1 cup fresh or frozen strawberries

2 tbsp maple syrup

1 tsp lemon juice

1/2 cup freeze-dried strawberries

3/4 cup Golden Oreos or similar vanilla sandwich cookies

2 tbsp melted coconut oil

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Instructions

Line an 8x8-inch pan with parchment paper for easy removal later.
In a bowl, mix together the graham cracker crumbs, melted butter, and maple syrup. Press this mixture firmly into the bottom of the pan to form the crust. Place the crust in the freezer to chill.
Blend all the cheesecake layer ingredients in a high-speed blender until smooth and creamy. Once the crust is chilled, pour the cheesecake mixture over it and smooth out the top.
In a saucepan, heat the strawberries, maple syrup, and lemon juice over medium heat for 5-6 minutes. Stir and mash the mixture until it reaches a jam-like consistency. Allow it to cool slightly before swirling it into the cheesecake layer.
In a food processor, blend the freeze-dried strawberries and Golden Oreos until they become a crumbly texture. Stir in the melted coconut oil. Sprinkle this crunch mixture evenly over the top of the cheesecake.
Freeze the dessert for 4-6 hours or until it’s firm enough to cut into chunks.
Let the cheesecake chunks sit at room temperature for about 10 minutes before slicing and serving.
Store any leftovers in the freezer for a cool, refreshing treat later.

Notes

This dessert is vegan, gluten-free, and no-bake, making it easy to prepare and suitable for various dietary needs.

Feel free to substitute ingredients such as nuts or seeds for the cashews and adjust the topping based on your preferences.

It can be made a day ahead and stored in the freezer, making it perfect for advance preparation.

If you prefer a different flavor, try using raspberries, blueberries, or other berries in the swirl, or substitute the cookies with granola.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake, Freezing
Cuisine: American

Nutrition

Serving Size: 1 chunk
Calories: 150
Sugar: 10g
Sodium: 20mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg