Description
A vibrant, refreshing salsa combining sweet strawberries and tangy pineapple with a hint of lime and jalapeño heat — perfect for summer snacks, tacos, or as a dip.
Ingredients
1 cup fresh strawberries, diced
1 cup fresh pineapple, diced
1/4 cup red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste
Instructions
- In a medium bowl, combine the diced strawberries and pineapple.
- Add the finely chopped red onion and minced jalapeño to the bowl.
- Stir in the chopped cilantro and squeeze fresh lime juice over the mixture.
- Season everything with salt to taste and gently toss all ingredients until well mixed.
- Cover the bowl and refrigerate the salsa for at least 30 minutes to let the flavors meld.
- Serve chilled with tortilla chips, grilled meats, or as a fresh topping for tacos.
Notes
Swap jalapeño for a milder pepper if you want less heat.
Add a dash of honey for a sweeter salsa.
Include diced cucumber for extra crunch.
Use orange juice instead of lime for a different citrus twist.
A pinch of ground cumin adds a savory touch.
Keep refrigerated in an airtight container for up to 3 days; avoid freezing.
Stir before serving if juices separate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack / Appetizer
- Method: No-cook, mixing
- Cuisine: Fusion / American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 60
- Sugar: 10g
- Sodium: 150mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
