Description
A sweet and crunchy cinnamon-sugar pizza with a crispy golden-brown crust and a delicious cinnamon-sugar topping, perfect for satisfying your sweet tooth.
Ingredients
1 pizza dough (store-bought or homemade)
2 tablespoons butter, melted
1/4 cup sugar
1 tablespoon ground cinnamon
1/4 teaspoon vanilla extract
1/4 cup powdered sugar (optional, for drizzle)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a lightly floured surface to your desired thickness, then transfer it to a lightly greased baking sheet or pizza stone.
- Brush the melted butter evenly over the surface of the dough.
- In a small bowl, mix the sugar and cinnamon together, then sprinkle this mixture evenly over the buttered dough.
- Bake for 10-12 minutes, or until the crust is golden brown and crisp around the edges.
- Remove from the oven and let cool slightly.
- For extra sweetness, drizzle with powdered sugar before serving (optional).
- Slice and enjoy your sweet, crunchy cinnamon-sugar pizza!
Notes
For variations, try adding nuts, melted chocolate, caramel, or fruit toppings for a personalized twist.
Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat in the oven to restore crispiness.
Use gluten-free pizza dough for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
