Description
This Sweet Chili Pineapple Sauce combines the tropical sweetness of fresh pineapple with the bold heat of chili paste, balanced by tangy rice vinegar and soy sauce. Perfect for drizzling over grilled meats, veggies, or using as a dipping sauce, it’s a versatile and easy-to-make addition to any meal. Ready in just 15 minutes!
Ingredients
1 cup fresh pineapple, chopped
1/4 cup rice vinegar
1/4 cup sugar
2 tablespoons soy sauce
1 tablespoon chili paste or sriracha
1/2 teaspoon garlic, minced
1/4 teaspoon ground ginger
1 tablespoon cornstarch
1 tablespoon water
Instructions
- In a small saucepan, combine chopped pineapple, rice vinegar, sugar, soy sauce, chili paste, garlic, and ginger.
- Heat the mixture over medium heat, stirring occasionally. Once it starts to simmer, cook for 5-7 minutes, allowing the pineapple to soften and release its juices.
- In a small bowl, mix the cornstarch with water to create a slurry.
- Stir the cornstarch slurry into the simmered pineapple mixture and cook for 2-3 more minutes until the sauce thickens.
- Remove the sauce from heat and allow it to cool before serving.
Notes
For a smoother version, swap fresh pineapple with pineapple juice.
Adjust the spice level by using more or less chili paste or sriracha.
Add a teaspoon of sesame oil for a savory depth.
Store leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce, Dipping Sauce, Condiment
- Method: Stovetop
- Cuisine: Asian, Fusion
Nutrition
- Serving Size: 4 servings
- Calories: 60 kcal
