Description

Taco Meatloaf is a bold, flavorful twist on classic meatloaf, combining juicy ground beef, crushed tortilla chips, Rotel tomatoes, and melty cheese for a hearty, taco-inspired dinner that's easy to make and perfect for any night of the week.

Ingredients

2 pounds ground beef, 80% lean

1 ½ cups corn tortilla chips, crushed

1 small yellow onion, finely diced

1 green bell pepper, finely diced

2 large eggs, whisked

1 (10 oz.) can Rotel tomatoes

4 oz. canned corn, drained

1 packet taco seasoning or 3 tablespoons homemade taco seasoning

1 ½ cups shredded cheddar or pepper jack cheese, divided

⅓ cup red taco sauce (mild or medium), optional

2 tablespoons cilantro or parsley, for garnish

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Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine ground beef, crushed tortilla chips, onion, bell pepper, whisked eggs, Rotel tomatoes, corn, taco seasoning, and 1 cup of cheese. Mix gently to combine.
Transfer the mixture into a 9x5-inch loaf pan lined with parchment paper. Shape into a loaf with a small well around the edges.
Bake for 50 minutes.
Remove from oven, top with taco sauce and remaining cheese, and bake for an additional 10-15 minutes, or until internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing. Garnish with chopped cilantro or parsley.

Notes

Swap ground beef with ground turkey for a lighter option.

Add diced jalapeños for extra heat.

Use chipotle cheese for a smoky flavor twist.

If out of tortilla chips, crushed cornflakes or breadcrumbs work well.

Store leftovers in the fridge for up to 4 days or freeze slices for up to 3 months.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dinner, Main Dish
Method: Baking
Cuisine: Mexican-American

Nutrition

Serving Size: 8 servings
Calories: 449 kcal per serving