Description
This creamy tahini sauce is a quick and versatile Middle Eastern condiment with a nutty, tangy flavor. Perfect as a dip, dressing, or drizzle over bowls, wraps, and roasted veggies, it comes together in minutes with just a few pantry staples.
Ingredients
1/2 cup tahini (sesame seed paste)
1/4 cup fresh lemon juice (about 1 large lemon)
1–2 cloves garlic, finely minced or grated
1/4 cup cold water (plus more as needed)
1/4 teaspoon ground cumin (optional)
1/4 teaspoon sea salt (or to taste)
1 tablespoon olive oil (optional for extra creaminess)
Fresh parsley, chopped (for garnish, optional)
Instructions
- In a medium bowl, whisk the tahini and lemon juice together until the mixture thickens noticeably.
- Stir in the garlic, cumin (if using), and salt.
- Gradually add cold water, one tablespoon at a time, whisking until the sauce reaches a creamy, pourable consistency.
- Taste and adjust with more lemon juice, salt, or water as needed based on intended use.
- For an ultra-smooth texture, blend all ingredients in a food processor or blender.
- If desired, drizzle in olive oil for extra richness and garnish with chopped parsley before serving.
Notes
Use cold water to achieve a smooth, creamy texture.
Add more garlic for a stronger flavor or omit for a milder version.
Adjust thickness by adding more or less water depending on use (dip vs. dressing).
Store in the fridge for up to 7 days in an airtight container.
Stir and thin with water before using if sauce thickens in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
