Description
Delicious and buttery sugar cookies that are perfect for any occasion! Easy to make and ideal for decorating with icing or sprinkles, these cookies have a light texture and a sweet, but not overwhelming flavor. Perfect for holidays, birthdays, or a simple treat, these cookies will always be a hit!
Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1/4 cup white sugar for rolling
Instructions
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Preheat oven to 375°F (190°C).
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In a medium bowl, mix together the flour, baking soda, and baking powder. Set aside.
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In a large bowl, cream together the butter and 1 1/2 cups sugar until smooth.
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Beat in the egg, vanilla extract, and almond extract (if using).
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Gradually add the dry ingredients, mixing until just blended.
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Divide the dough into 2 portions and wrap each portion in plastic wrap. Refrigerate for at least 1 hour or until firm.
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Roll out the dough on a lightly floured surface to about 1/4 inch thick. Use cookie cutters to cut into desired shapes.
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Place cookies onto ungreased baking sheets. Sprinkle with sugar.
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Bake for 8-10 minutes, or until edges are lightly golden.
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Allow the cookies to cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.
Notes
You can experiment with different extracts (like lemon or almond) for unique flavors.
Add food coloring for a festive touch.
To make them even more indulgent, drizzle with royal icing or a simple glaze after baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 180 kcal
