Description
This bold and flavorful Shrimp Creole recipe features plump shrimp simmered in a rich tomato-based sauce with aromatic vegetables and classic Creole spices. It’s a quick, one-pan Southern dish perfect for weeknight dinners or entertaining. Serve over rice for an authentic taste of Louisiana.
Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 medium onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1 (6 oz) can tomato paste
1 cup chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce (optional)
1 tablespoon smoked paprika
1 teaspoon dried oregano
1 teaspoon thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons chopped fresh parsley
Cooked rice, for serving
Instructions
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Heat olive oil in a large skillet or Dutch oven over medium heat.
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Sauté onion, bell pepper, and celery for 5–7 minutes until softened.
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Add garlic and cook for 1–2 minutes until fragrant.
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Stir in diced tomatoes, tomato paste, chicken broth, Worcestershire sauce, hot sauce (if using), smoked paprika, oregano, thyme, and bay leaf. Bring to a simmer.
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Simmer the sauce gently for 20–25 minutes, stirring occasionally, until slightly thickened.
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Season with salt and pepper to taste. Remove bay leaf.
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Add shrimp and cook for 3–5 minutes, until shrimp are pink and opaque.
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Garnish with fresh parsley and serve over hot cooked rice.
Notes
Adjust hot sauce to your heat preference.
For extra depth, add a splash of white wine with the tomatoes.
Add andouille sausage for a heartier version.
Serve over cauliflower rice for a low-carb alternative.
Store leftovers in the fridge for up to 3 days. Reheat gently on the stovetop to avoid overcooking shrimp.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Southern, Creole, Cajun
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
