Description

These cookies combine the rich, nutty taste of peanut butter with the sweet crunch of Butterfinger candy bars. With a perfectly chewy texture and an irresistible flavor, they are a must-try for peanut butter lovers. Whether for a special treat or a casual snack, these cookies disappear fast!

Ingredients

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/4 cup white sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup Butterfinger candy bars, chopped into small pieces

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream together peanut butter, butter, brown sugar, and white sugar until smooth.
Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
Fold in chopped Butterfinger pieces until evenly distributed.
Drop tablespoon-sized portions onto the prepared baking sheet, spacing 2 inches apart.
Bake for 10-12 minutes, until edges are golden and centers are set.
Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Chunky Peanut Butter? Swap in chunky peanut butter for extra texture.

Want More Chocolate? Add chocolate chips for a richer flavor.

Need a Gluten-Free Option? Use a gluten-free flour blend.

Storage: Keep in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert, Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 24 cookies
Calories: 220 kcal