Description
Tiger Butter Fudge is a rich, no-bake treat made with white chocolate, creamy peanut butter, and semi-sweet chocolate, swirled together to create a beautiful marbled effect. It’s quick to make and perfect for holidays, gifting, or satisfying a sweet craving.
Ingredients
2 cups white chocolate chips
1/2 cup creamy peanut butter
1 cup semi-sweet chocolate chips
Instructions
- Line an 8x8-inch or 9x9-inch baking dish with parchment paper, leaving overhang for easy removal.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth.
- Stir the creamy peanut butter into the melted white chocolate until fully combined and silky.
- Pour the peanut butter-white chocolate mixture into the prepared dish and smooth it out evenly with a spatula.
- In a separate bowl, melt the semi-sweet chocolate chips in the microwave using the same method, stirring until smooth.
- Drizzle the melted semi-sweet chocolate over the peanut butter layer.
- Use a butter knife or toothpick to swirl the chocolate into the top layer, creating a marbled effect.
- Refrigerate the dish for about 1 hour or until the fudge is completely set.
- Once firm, lift the fudge from the pan using the parchment overhang and cut into small squares.
Notes
Use a sharp knife warmed under hot water for clean, neat cuts.
Natural peanut butter may cause the mixture to be oily; regular creamy peanut butter is preferred.
Chocolate can also be melted on the stovetop using a double boiler.
If parchment paper is unavailable, foil greased with non-stick spray can be used as a substitute.
Recipe can be doubled and made in a 9x13-inch pan for larger batches.
Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
