Description
This no-bake Tiramisu Cake is a layered twist on the classic Italian dessert, made with espresso-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder. It's an indulgent, make-ahead treat perfect for any occasion.
Ingredients
1 1/2 cups brewed espresso or strong coffee, cooled
3 tablespoons coffee liqueur (optional)
2 (7 oz) packages of ladyfingers (savoiardi)
16 oz mascarpone cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon pure vanilla extract
Unsweetened cocoa powder, for dusting
Dark chocolate shavings or curls (optional, for garnish)
Instructions
- In a shallow bowl, combine the cooled espresso with the coffee liqueur and set aside.
- In a large mixing bowl, beat the mascarpone cheese until smooth.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the mascarpone to create a fluffy filling.
- Quickly dip each ladyfinger into the espresso mixture, just for a second to avoid sogginess.
- Line the bottom of an 8- or 9-inch springform pan with the dipped ladyfingers.
- Spread half of the mascarpone mixture over the ladyfingers and smooth the top.
- Repeat with another layer of dipped ladyfingers and spread the remaining mascarpone cream on top.
- Cover and refrigerate the cake for at least 6 hours or overnight.
- Before serving, dust the top with unsweetened cocoa powder and garnish with chocolate shavings if desired.
- Carefully release the cake from the springform pan, slice, and serve chilled.
Notes
Can be made a day in advance for better flavor and texture.
Substitute dark rum or amaretto for coffee liqueur for a variation.
For an alcohol-free version, omit the liqueur and use only espresso.
Add grated chocolate between layers for a richer taste.
Serve in individual jars for a unique presentation.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 14g
- Sodium: 60mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
