Description

A luxurious fusion of tiramisu and chocolate cake, this Tiramisu Chocolate Layer Cake features rich chocolate sponge layers soaked with espresso syrup, a cloud-like mascarpone cream filling, and a dusting of cocoa powder. Perfect for special occasions or indulgent treats.

Ingredients

1 ¾ cups all-purpose flour

¾ cup unsweetened cocoa powder

2 cups granulated sugar

1 ½ tsp baking powder

1 ½ tsp baking soda

1 tsp salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 tsp vanilla extract

1 cup boiling water

1 ½ cups heavy whipping cream

8 oz mascarpone cheese, softened

½ cup powdered sugar

1 tsp vanilla extract (for filling)

½ cup strong brewed espresso (or coffee)

2 tbsp sugar (for syrup)

2 tbsp coffee liqueur (optional)

2 tbsp unsweetened cocoa powder (for garnish)

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Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes until smooth.
Stir in boiling water; the batter will be thin. Divide evenly between prepared pans.
Bake for 30–35 minutes or until a toothpick inserted comes out clean. Cool completely.
To make espresso syrup, mix hot espresso with sugar until dissolved. Stir in coffee liqueur if using. Let cool.
For mascarpone filling, whip heavy cream to stiff peaks. In a separate bowl, beat mascarpone, powdered sugar, and vanilla until smooth. Gently fold in whipped cream.
If needed, level cake layers. Place one layer on a serving plate and brush with espresso syrup.
Spread half of the mascarpone cream on the cake. Add second cake layer, brush with syrup, and spread remaining cream on top.
Dust with cocoa powder. Chill for at least 2 hours before serving.

Notes

Store covered in the fridge for up to 4 days.

Let slices sit at room temperature for 15–20 minutes before serving.

Do not freeze, as mascarpone texture may change.

Substitute mascarpone with cream cheese mixed with a bit of cream if needed.

Use instant coffee as a substitute for brewed espresso.

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice
Calories: 480
Sugar: 38g
Sodium: 280mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 3g
Protein: 6g
Cholesterol: 85mg