Description
Indulge in a delightful twist on the classic tiramisu with this Tiramisu Crepe Cake. Layers of delicate, homemade crepes are paired with a creamy, espresso-infused filling and topped with a dusting of cocoa powder. Perfect for special occasions or as a show-stopping dessert at your next dinner party, this cake offers a rich coffee flavor and velvety texture that’s impossible to resist.
Ingredients
30 crepes (prepared from your favorite recipe)
24 oz cream cheese, softened to room temperature
1 cup sweetened condensed milk
1/3 cup espresso, cooled
2 cups heavy whipping cream, chilled
1/3 cup cocoa powder
Instructions
- Prepare the Cream Filling: In a large mixing bowl, combine the softened cream cheese, sweetened condensed milk, and cooled espresso. Whisk until smooth and creamy.
- Whip the Cream: Add the chilled heavy whipping cream to the mixture and use an electric mixer to whisk until the mixture becomes fluffy and forms soft peaks. Be careful not to overmix. Reserve 2 cups of this cream for frosting the cake and refrigerate.
- Assemble the Cake: Line the bottom of a springform pan with plastic wrap. Place the first crepe in the pan. Spread a thin layer of cream filling, then lightly dust with cocoa powder. Repeat the process—layering crepes, cream, and cocoa powder—until all crepes are used, ending with a crepe on top.
- Set the Cake: Cover with plastic wrap and refrigerate for at least 24 hours to let the flavors meld and the cake set.
- Frost the Cake: After chilling, remove the cake from the pan and place on a serving platter. Use the reserved cream to frost the top and sides.
- Finish and Serve: Before serving, dust the top of the cake with cocoa powder. Slice and enjoy!
Notes
Flavor Variations: You can infuse the cream with vanilla or almond extract, or add a tablespoon of coffee liqueur (such as Kahlúa) for an extra kick.
Gluten-Free Option: Use gluten-free crepes to make this cake gluten-free.
Chocolate Twist: Add chocolate shavings or drizzle melted chocolate between layers for an extra indulgent treat.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake, Layering
- Cuisine: Italian, Fusion
Nutrition
- Serving Size: 10 servings
- Calories: Approximately 522 kcal per serving
