Description

These triple chocolate brownies are fudgy, rich, and packed with three kinds of chocolate—semisweet, milk, and white—for the ultimate indulgent dessert.

Ingredients

1 cup (2 sticks) unsalted butter

8 oz semisweet chocolate, chopped (or chocolate chips)

1 ½ cups granulated sugar

½ cup brown sugar

4 large eggs

2 teaspoons vanilla extract

1 cup all-purpose flour

½ cup unsweetened cocoa powder

½ teaspoon salt

1 cup milk chocolate chips

1 cup white chocolate chips

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Instructions

Preheat oven to 350°F (175°C) and grease a 9x13-inch pan. Line with parchment paper for easy removal.
Melt butter and semisweet chocolate in a saucepan over low heat, stirring until smooth. Let cool slightly.
Whisk in granulated sugar and brown sugar.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Sift in flour, cocoa powder, and salt. Gently fold into the wet mixture until just combined.
Stir in milk chocolate chips and white chocolate chips.
Pour batter into prepared pan and smooth the top with a spatula.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Let brownies cool completely before cutting into 16 squares.

Notes

Add chopped nuts like walnuts or pecans for extra texture.

Use bittersweet chocolate for a deeper flavor.

Stir in crushed peppermint or swirl in caramel sauce for a holiday variation.

Store in an airtight container at room temperature for up to 4 days or freeze for longer storage.

Microwave frozen brownies for 15–20 seconds to reheat.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 320
Sugar: 28g
Sodium: 90mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg