Description

A creamy, fruity no-bake dessert featuring a buttery graham cracker crust, smooth cream cheese filling, fresh strawberries, and a tropical pineapple pudding layer. This chilled cake is refreshing, easy to assemble, and perfect for warm-weather gatherings.

Ingredients

2 cups fresh strawberries, sliced

1 cup whipped cream (for topping)

1 cup powdered sugar

1/2 cup unsalted butter, melted

1 can (20 oz) crushed pineapple, drained

2 cups graham cracker crumbs

2 cups whipped cream (for filling)

1 package (3.4 oz) instant vanilla pudding mix

1 teaspoon vanilla extract

16 oz cream cheese, softened

1 cup milk

Fresh strawberries, for garnish

1/4 cup granulated sugar

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Instructions

In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until evenly moistened.
Press the mixture firmly into the bottom of a 9x13-inch dish to form a crust. Refrigerate while preparing the filling.
In a large bowl, beat the softened cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract, mixing until fully combined.
Gently fold in 2 cups whipped cream until the mixture becomes light and fluffy.
Spread the cream cheese filling evenly over the chilled crust.
Arrange the sliced strawberries evenly over the cream cheese layer.
In another bowl, whisk together the instant vanilla pudding mix and milk until thickened.
Fold in the drained crushed pineapple and mix until combined.
Spread the pineapple pudding mixture evenly over the strawberry layer.
Top the dessert with whipped cream and garnish with fresh strawberries.
Refrigerate for at least 4 hours or overnight before slicing and serving.

Notes

Crushed vanilla wafers can be used instead of graham crackers for a different crust flavor.

Add toasted coconut on top for extra tropical flavor.

Sliced bananas can be added along with strawberries for a banana split-inspired variation.

A little lemon zest in the cream cheese filling adds a bright flavor.

Use reduced-fat cream cheese and light whipped topping for a lighter version.

Store covered in the refrigerator for up to 3 days.

This dessert is best served chilled and should not be reheated.

Freezing is not recommended because the fruit and creamy layers may become watery after thawing.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250 kcal
Sugar: 22 g
Sodium: 210 mg
Fat: 14 g
Saturated Fat: 8 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 35 mg