Description
Twice the Onion Green Bean Casserole is a delicious twist on the classic holiday side dish, featuring double the amount of crispy French fried onions for extra crunch and flavor. With a creamy mushroom base and tender green beans, it’s a comforting favorite perfect for Thanksgiving or cozy dinners.
Ingredients
4 (12‑ounce) bags frozen green beans
2 (10.75‑ounce) cans cream of mushroom soup
1 cup milk
2 teaspoons soy sauce
1/2 teaspoon ground black pepper
2 (6‑ounce) cans French fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the frozen green beans according to package directions (microwave or boil).
- In a 9×13‑inch baking dish, mix together the cream of mushroom soup, milk, soy sauce, and pepper until smooth.
- Stir in the cooked green beans and one can of French fried onions, mixing gently.
- Bake the mixture for 25 minutes, or until bubbling.
- Remove the dish from the oven, sprinkle the second can of fried onions evenly on top.
- Return the dish to the oven and bake for an additional 5 minutes, until the onions are golden and crispy.
Notes
To make it vegan, use plant-based cream soup, non-dairy milk, and vegan crispy onions.
Swap cream of mushroom with cream of celery or chicken for a flavor variation.
Add sautéed mushrooms, caramelized onions, garlic powder, or smoked paprika for extra depth.
Use fresh green beans by blanching them until tender-crisp.
Store leftovers in the fridge for up to 3 days; reheat in oven for crispiness.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
