Description
A quick and flavorful Mediterranean-inspired naan pizza topped with creamy tzatziki, tender chicken, fresh vegetables, and crumbled feta cheese, perfect for an easy lunch or dinner.
Ingredients
2 naan breads (store-bought or homemade)
1 cup cooked chicken, shredded or chopped
1/2 cup tzatziki sauce
1 small cucumber, thinly sliced or diced
1 small tomato, diced
1/4 red onion, thinly sliced
1/4 cup crumbled feta cheese
1 tbsp olive oil
1 tbsp fresh dill or parsley, chopped (for garnish)
Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C) and place the naan breads on a baking sheet.
- Lightly brush each naan with olive oil. For a crispier base, pre-bake for 3–4 minutes.
- Spread an even layer of tzatziki sauce over each naan.
- Top with cooked chicken, cucumber, tomato, and red onion. Sprinkle crumbled feta evenly over the top.
- Bake for 8–10 minutes, until heated through and the edges are golden.
- Remove from the oven, garnish with fresh dill or parsley, season with salt and pepper if needed, slice, and serve immediately.
Notes
Swap chicken with cooked lamb or beef for a richer flavor.
For a vegetarian option, use seasoned chickpeas instead of meat.
Add olives, roasted red peppers, or fresh spinach for extra flavor and texture.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in a 350°F (175°C) oven for 5–8 minutes to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 55 mg
