Description

This no-bake peanut butter pie features a creamy peanut butter filling set on a sweet graham cracker crust, topped with a luscious chocolate drizzle. Perfect for peanut butter and chocolate lovers.

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/3 cup unsalted butter, melted

1 1/4 cups creamy peanut butter

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1/4 cup chocolate chips (for topping)

1 tablespoon peanut butter (for topping)

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Instructions

Prepare the crust: In a medium bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until the mixture resembles wet sand.
Press the graham cracker mixture into the bottom of a 9-inch pie dish, making sure it's even. Place the crust in the fridge to set while you prepare the filling.
Make the filling: In a separate large mixing bowl, combine the peanut butter, cream cheese, powdered sugar, and vanilla extract. Beat until smooth and well-combined.
In another bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until it's fully combined and creamy.
Spoon the peanut butter filling into the prepared crust and smooth out the top. Refrigerate the pie for at least 4 hours, or overnight, until it's firm.
Prepare the topping: Before serving, melt the chocolate chips and peanut butter together in a microwave-safe bowl for about 20-30 seconds, stirring every 10 seconds. Drizzle the melted chocolate over the top of the pie.
Serve chilled and enjoy!

Notes

This pie can be made ahead and stored in the fridge for up to 5 days.

If you prefer a crunchy texture, you can substitute creamy peanut butter with crunchy peanut butter.

To make individual servings, divide the crust and filling into mini pie dishes or tart pans.

If you don't have graham crackers, you can substitute with crushed digestive biscuits, vanilla wafers, or even Oreos for a chocolatey twist.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 30g
Sodium: 250mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 35mg