Description

This Vanilla Chia Pudding with Cinnamon is a creamy, comforting, and nutritious treat, perfect for breakfast or a light dessert. The smooth texture of chia pudding combined with the warm flavors of vanilla and cinnamon makes it irresistibly delicious.

Ingredients

2 cups unsweetened almond milk (or any preferred milk)

1/2 cup chia seeds

1 tablespoon maple syrup (or honey)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Pinch of salt

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Instructions

In a medium bowl, whisk together the almond milk, chia seeds, maple syrup (or honey), vanilla extract, cinnamon, and a pinch of salt.
Cover the bowl and refrigerate it for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
Once ready, stir the pudding well to mix everything together.
Divide the pudding into serving bowls and serve chilled. Optional: top with fresh fruit, nuts, or a sprinkle of extra cinnamon for added flavor.

Notes

This recipe is highly customizable with various milk and sweetener options.

Try different spices like nutmeg or cardamom for a unique twist.

The pudding stores well in the fridge for up to 4-5 days, but be sure to stir before serving as it may thicken further or settle.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert, Breakfast
Method: Refrigeration
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 0.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 10g
Protein: 6g
Cholesterol: 0mg