Description

Vanilla mousse is a light, airy, and rich dessert that captures the essence of vanilla in every bite. With its smooth and velvety texture, it’s a perfect treat for any occasion.

Ingredients

1 cup heavy whipping cream (cold)

2 tablespoons powdered sugar

1 teaspoon pure vanilla extract

2 egg whites

2 tablespoons granulated sugar

Optional toppings: fresh berries, mint leaves, or a dusting of cocoa powder

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, whip the cold heavy cream with powdered sugar and vanilla extract until medium peaks form. Set aside in the refrigerator to keep chilled.
In a separate clean, dry bowl, beat the egg whites until foamy. Gradually add the granulated sugar while continuing to beat until stiff peaks form.
Gently fold the whipped cream into the beaten egg whites in two batches, ensuring the mixture does not deflate.
Once fully combined and smooth, spoon the mousse into serving glasses or bowls.
Refrigerate the mousse for at least 2 hours, or until set.
Before serving, top with fresh berries, mint leaves, or a light dusting of cocoa powder.

Notes

This mousse is best served chilled and is perfect for both casual gatherings and special occasions.

If you don’t have a stand mixer, a hand mixer works just as well.

For non-dairy alternatives, whipped gelatin or non-dairy substitutes can be used instead of egg whites.

Feel free to experiment with different flavor extracts like almond or hazelnut in place of vanilla.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Whipping, Folding
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 20mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 55mg