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Vegan Blueberry Bread


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  • Author: Cheryl
  • Total Time: 1 hour 5 minutes
  • Yield: 10 slices
  • Diet: Vegan

Description

Moist, fluffy, and bursting with blueberries, this vegan blueberry bread is a quick and easy one-bowl recipe perfect for breakfast or a light snack. Made with pantry staples and no eggs or dairy, it's a wholesome treat for any time of day.


Ingredients

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup granulated sugar or coconut sugar

1/3 cup neutral oil (such as canola or light olive oil)

1/2 cup plant-based milk (like almond or soy)

1/4 cup unsweetened applesauce

1 tbsp lemon juice

1 tsp vanilla extract

1 1/4 cups fresh or frozen blueberries

1 tbsp flour (for coating the blueberries)


Instructions

  1. Preheat the oven to 350°F (180°C) and line a loaf pan with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  3. In a separate bowl, mix the oil, plant-based milk, applesauce, lemon juice, and vanilla extract until well combined.
  4. Pour the wet mixture into the dry ingredients and stir just until combined, being careful not to overmix.
  5. Toss the blueberries in 1 tablespoon of flour, then gently fold them into the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Use fresh or frozen blueberries; no need to thaw frozen ones.

Coating blueberries in flour helps prevent them from sinking.

Make it gluten-free with a 1:1 gluten-free flour blend.

Substitute applesauce with mashed banana or non-dairy yogurt if needed.

Store at room temperature for 2 days or refrigerate up to 5 days. Freeze for longer storage.

  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 10g
  • Sodium: 140mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg