Description

Fluffy, buttery, and bursting with garlicky goodness, these vegan garlic dough balls are the perfect comfort snack. Soft inside with a golden crust, they make a delicious side or appetizer for any meal.

Ingredients

250g strong white bread flour (about 2 cups)

1 tsp instant yeast

1/2 tsp sugar

1/2 tsp salt

1 1/2 tbsp olive oil

160ml warm water (2/3 cup)

2 tbsp vegan butter, melted

2–3 garlic cloves, minced

1 tbsp chopped fresh parsley

Sea salt, for sprinkling

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Instructions

In a large bowl, mix the bread flour, instant yeast, sugar, and salt.
Add the olive oil and warm water, stirring into a soft dough.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let it rise for 1 to 1.5 hours, or until doubled in size.
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Punch down the dough and divide it into 12 equal pieces. Roll each into a ball and place in the dish.
Cover the dish loosely and let the dough balls rest for 20–30 minutes.
Meanwhile, melt the vegan butter and mix in the minced garlic and chopped parsley.
Brush the garlic butter over the dough balls and sprinkle sea salt on top.
Bake for 20–25 minutes until golden brown.
Optional: Brush again with garlic butter just before serving for extra flavor.

Notes

Add vegan cheese inside each ball for a gooey center.

Chili flakes can be added for spice lovers.

Swap parsley with rosemary or thyme for a herby variation.

Whole wheat flour can be used for a heartier version.

Store in an airtight container at room temperature (1–2 days) or in the fridge (up to 5 days).

Reheat in oven at 350°F (175°C) for 5–7 minutes or microwave briefly.

Freeze after baking and cooling; reheat from frozen for 10–12 minutes at 350°F (175°C).

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 dough ball
Calories: 165
Sugar: 0.5g
Sodium: 150mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg