Description
This vegan peanut butter mousse with chocolate ganache is the perfect indulgent dessert for plant-based eaters and anyone craving a creamy, rich treat. With a velvety smooth mousse topped with luscious dark chocolate ganache, it's a delightful combination of peanut butter and chocolate that will satisfy any sweet tooth. Easy to make, dairy-free, and completely plant-based, this dessert is perfect for any occasion.
Ingredients
For the Peanut Butter Mousse:
1 cup creamy peanut butter
1/2 cup coconut milk (or almond milk)
1/4 cup maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
For the Chocolate Ganache:
1/2 cup dark chocolate chips
2 tablespoons coconut milk (or almond milk)
1 tablespoon maple syrup
Instructions
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In a medium mixing bowl, whisk together the peanut butter, coconut milk, maple syrup, vanilla extract, and salt until smooth and creamy.
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Spoon the peanut butter mousse into serving cups or bowls, and smooth the top with the back of a spoon.
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For the chocolate ganache, place the dark chocolate chips and coconut milk in a small saucepan over low heat. Stir constantly until the chocolate is melted and smooth.
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Remove from heat, and stir in the maple syrup until fully combined.
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Spoon or drizzle the chocolate ganache over the peanut butter mousse in each cup, spreading it evenly.
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Refrigerate for at least 1 hour to allow the mousse to set and the ganache to firm up.
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Once ready to serve, garnish with crushed peanuts or a sprinkle of sea salt if desired.
Notes
For added texture and flavor, top with crushed peanuts, chocolate shavings, or caramel sauce.
Store leftovers in the refrigerator for up to 3 days.
Can be made ahead by storing in the fridge for up to 2 days before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan, Dairy-Free, American
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal (per serving)
