Description

This White Cheese Chicken Lasagna is a rich and creamy twist on a classic comfort food favorite. Made with tender chicken, creamy ricotta, spinach, and a luscious white sauce, it's layered with perfectly cooked lasagna noodles and melted mozzarella for a cozy, crowd-pleasing dinner. Ideal for meal prep, family gatherings, or leftovers, this dish is hearty, satisfying, and indulgently delicious.

Ingredients

9 lasagna noodles

½ cup butter

1 onion, chopped

1 clove garlic, minced

½ cup all-purpose flour

2 cups chicken broth

1 ½ cups milk

1 teaspoon salt

4 cups shredded mozzarella cheese, divided

1 cup grated Parmesan cheese, divided

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon ground black pepper

2 cups ricotta cheese

2 cups cooked chicken, cubed

2 (10 oz) packages frozen chopped spinach, thawed and drained

1 tablespoon chopped fresh parsley

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Instructions

Preheat oven to 350°F (175°C).
Cook lasagna noodles in boiling salted water for 8–10 minutes until al dente. Drain and rinse with cold water.
In a saucepan, melt butter over medium heat. Sauté onion and garlic until tender.
Stir in flour and cook until lightly browned. Slowly whisk in chicken broth, milk, and salt.
Cook, stirring constantly, until slightly thickened. Add 2 cups mozzarella and ¼ cup Parmesan, stirring until melted.
Season sauce with basil, oregano, and pepper.
Spread a thin layer of sauce in a 9x13-inch baking dish. Layer 3 noodles, then add ricotta, chicken, and spinach. Repeat layers.
Top with remaining sauce, mozzarella, and Parmesan.
Cover with foil and bake for 30 minutes. Remove foil and bake 10–15 minutes until cheese is golden and bubbly.
Let rest for 5 minutes. Garnish with parsley before serving.

Notes

Substitute spinach with sautéed mushrooms for a twist.

Add crushed red pepper flakes for a spicy version.

Rotisserie chicken saves time and adds flavor.

Cream cheese in the sauce adds tanginess.

Use gluten-free noodles and flour for a gluten-free option.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dinner, Main Course
Method: Baking
Cuisine: American, Italian-Inspired

Nutrition

Serving Size: 6 servings
Calories: 520 kcal